cannot bake.... let's STEAM

as you all knew my oven has broken down... and it's coming back this evening... hubby is going to collect it after work.. sweet... and guess what!!!?? he is intending to buy a new oven cum microwave!! it is from LG and it got dual function with double fan technology! so exciting heee... check it out from here!


Oh ya back to steam! well since i cant bake so i went to search online for alternative... and... DING DING.... I found a recipe using steam! whahaha....

the preparation is the same as baking, and i dare to tell you it taste better than bake! as it is very moist and you will no be afraid that it get burn or get too dry.. Verdict for this cake is - alternative choice for awfully chocolate cake haaaaaa... seriously!!! taste good... although not as good as awfully cake but it really an alternative choice  :P and it is cheaper to make than buy haaaa....

sorry for the bubble.. hee...hee... as first time doing it.

I got the recipe from a lady called Aunty Yo, due to her potion is for large cake hence i actually divided her recipe to half to make a smaller cake...

Ingredient :
187g of corn oil
1 cup of fine sugar
1/2 can of Evaporated Milk (190gm)
2 eggs, lightly beaten
1 cup of all purpose flour
1/2 cup of cocoa powder
1/2 teaspoon of baking powder
1/2 teaspoon of baking soda
1/4 teaspoon of vanilla essense

Chocolate topping :
1/2 can of condense milk
1/2 teaspoon of vanilla essence
1/4 cup of corn oil
1/8 cup of cocoa powder, sifted
very bit of salt

Method:

• melt the sugar by pulling on top of a steamer

• combine the melted sugar, evaporated milk, vanilla essence, oil and beaten eggs together till well mix (dont need to use mixer at all)

•  Sift the flour, cocoa powder, baking powder and baking soda into a large mixing bowl

• mix the egg mixtures in the flour mixture and stir till well mix and runny

• Heat up the steamer

• lined and greased your baking pan

• pour the batter into the pan and  place the pans into the steamer with the top of the pan loosely cover with a piece of aluminum foil

• steam over medium heat from 45 mins

• cold the cake in pan and prepare the topping

Topping

• combine the sifted cocoa powder, condense milk and oil
• stir over low heat till thickens (stir it at all time)
• add in bit of salt and vanilla extract and keep stirring 
• cold the chocolate ropping a little before spreading on the cold cake

ENJOY!

ya i know it messy as i didnt do a good job on the spread :P